Monday, October 5, 2009

Yummy Yogurt Waffles

Since I seem to be on a healthy breakfast kick, here is a new waffle recipe we tried. It is a little heavier and more filling than a normal waffle due to the yogurt, whole wheat flour and oat bran, but was yummy with some sliced strawberries and whipped cream. The girls thought whipped cream on their waffles was quite a treat!

I enjoyed the fact that you can throw all of the ingredients into the blender and then just pour the batter directly onto the hot waffle iron. Saved on a little mess and clean-up.

Yogurt Waffles

1 cup nonfat plain yogurt
3 eggs
1/2 cup whole wheat flour
1/3 cup oat bran
pinch of salt
1/4 cup vegetable oil
1/2 cup milk
1 1/2 tsp vanilla
1 1/2 tsp ground cinnamon
1/2 cup chopped nuts (I used walnuts)

Combine all the ingredients in a blender or stir them together until well mixed. Cook the waffles on a hot waffle iron. Serve them hot, topped with more yogurt, fresh fruit, maple syrup, honey or peanut butter.


ource: meals matter

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