Monday, January 11, 2010

Hearty Salsa

It has been a crazy day around here with little time to eat. So at now 8:30 p.m., after the kids have been tucked in, I am enjoying a healthy, filling snack and a glass of organic red wine.

Hearty Salsa

1 15 1/4 oz. can corn, drained (you could also use frozen corn, thawed)
1 16 oz. can black beans, drained and rinsed
1 16 oz. can kidney beans, drained and rinsed
1 8 oz. jar mild or spicy salsa

Mix the above ingredients and enjoy with your favorite tortilla chips. Mine are always the Trader Joe's Veggie & Flaxseed Tortilla Chips.

You can also add avocado and olives for a little variety.

My wine...Our Daily Red. It is organic and contains no detectible sulfates. I got mine at Whole Foods.

The perfect ending to a busy day.

- Shannan
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