Tuesday, November 10, 2009

Cannonau Wine

I am currently in the middle of reading The Blue Zones by Dan Buettner. Blue Zones are communities where common elements of lifestyle, diet and outlook have led to an amazing quality and quantity of life. In this book Dan Buettner shares the secrets from four of the world's Blue Zones - Sardinia, Italy, Okinawa, Japan, Loma Linda, California and the Nicoya Peninsula in Costa Rica.

I will be sharing more insights from this book in future posts, but would like to pass on some information on Cannonau Wine today. Cannonau grapes are grown in Sardinia and are known to contain 2-3 times the level of artery-scrubbing flavanoids than other wines. These grapes endure endure the harsh Sardinian sun by producing mre red pigment to protect them from the ultraviolet rays. Thus providing us with more antioxidants.

According to the book, the Sardinian diet includes moderate levels of wine consumption, 1-2 glases daily with dinner. In addition to providing healthy flavonoids this sort of moderate wine consumption can help reduce stress which may also lead to a longer life.

Here is an article I found on Cannonau wine for you connoisseurs out there.

I know I will be swinging into my local wine shop to find a bottle. Salud!

- Shannan

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1 comment:

Anonymous said...

Years ago I read that Pinot Noir wine was the best protecting the heart. I also read that people that live where water has high Magnesium level, lived longer.

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